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Halibut San Francisco
1 (6 oz.) jar marinated artichoke hearts
4 Halibut Steaks (1/2 to 2 inches)
1 tsp. salt
1/4 tsp. pepper
1 lb. can stewed tomatoes
1/2 tsp. oregano
1/2 tsp. onion powder
1 Tbsp. cornstarch
Preheat oven to 375 F. Arrange fish in shallow baking dish. Drizzle oil from artichokes over fish. Salt and pepper. Bake 10 minutes.
Combine tomatoes, cornstarch, oregano, onion powder; bring to boil. Add artichoke hearts and pour over fish. Bake 15 minutes or until fish is tender. Garnish with parsley.