Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Halibut with Mustard Caper Sauce
1 1/4 lb Halibut
Freshly ground pepper
1/4 c Flour
2 T Butter
1/2 c Milk or cream
1 Sm. shallot or green onion
1/2 c Dry Vermouth
1 1/2 T Drained capers
2 t Dijon-style mustard
Melt butter in a large skillet over med. heat. Salt, pepper and flour
fish. Pan fry 1 1/2 to 3 minutes on each side until fish tests done.
Arrange on platter and keep warm. Saut=E9 onion or shallot until soft
and transparent. Add vermouth, capers and mustard. Stir and boil 2-3
minutes, add milk or cream, stirring frequently, cook over med. high
heat until sauce reduces and thickens enough to coat spoon lightly.
Spoon sauce over fish and serve.