Halibut with Vegetables - Just Fish/Seafood Recipes


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Halibut with Vegetables

2 lg Carrots; finely chopped
2 Onions; minced
1 c Celery; finely diced
2 lb Halibut
1 tb Lemon juice
1/4 ts Pepper
1 tb Flour


Cook vegetables in 1 1/2 cups boiling water for 20 minutes. Drain; reserve 1 cup liquid.

Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon juice over halibut. Sprinkle with pepper.

Cover halibut with cooked vegetables; add reserved liquid.

Bake at 350 degrees for 1 hour.

Remove halibut to platter; arrange vegetables around halibut.

Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.

Pour over halibut and vegetables to serve.