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4 Salt herring fillets
3 Tomatoes; chopped
3/4 c Water
2 ts Sugar
2 ts Chopped dill
2 ts Chopped parsley
1/2 c Chopped ripe olives
2 tb Vinegar
4 tb Olive oil
Soak the herring in water to cover overnight. Drain. Rinse again and
cut into 1/2 inch slices. Combine the tomatoes, water, and sugar in a
saucepan. Cook over low heat for 15 min. Mix well. Add the dill,
parsley, scallions, olives, vinegar, and oil. Cook for 5 minutes.
Pour over the herring. Chill. Serve very cold on lettuce leaves.