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4 (6 oz.) skinless Grouper Fillets, about 3/4 inch thick
1 Tbsp. lemon juice
1/2 cup grated Parmesan cheese
3 Tbsp. chopped green onion
1 (2 oz.) jar chopped pimento, drained
2 Tbsp. buttered margarine, softened
1 Tbsp. mayonnaise
1/4 tsp. salt
1/2 tsp. hot sauce
Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush Fillets with lemon juice. Cover and microwave high for 4 minutes. Combine remaining ingredients, mixing well. Spread over Fillets. Microwave, uncovered, at high for 4 to 6 minutes or until fish flakes easily when tested with a fork. Let stand 1 minute before serving.