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4 Onions sliced
1 1/2 ts Salt
1/4 ts Pepper
2 c Water
1/2 c White vinegar
1 1/2 tb Sugar
2 ts Pickling spice
2 Bay leaves
combine 2 sliced onions, herring, salt, pepper and water in a
saucepan. bring to a boil and cook over low heat for 25 minutes
carefully remove the herring and place in a bowl or jar alternating in
layers with the remaining 2 sliced onions.
mix the vinegar, pickling spice, sugar, and bay leaves with the fish
stock. bring to a boil and pour over the fish. cover and let it
pickle in the refrigerator for at least 2 days before serving. will
keep for about 2 week.