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1 lb. Shark, ocean cat fish or Halibut
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1/2 sweet onion, thinly sliced
2 Tbsp. butter
Juice of 1 lime
8 flour tortillas
Cut fish into thin strips and set aside. Slice vegetables. Set skillet at 250 degrees and melt butter. Saute vegetables for 2 or 3 minutes. Add fish and stir fry for 5 minutes. Season with Fajita seasoning and lime juice (to taste), remove to a hot platter and serve with heated tortillas.