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Steamed Cod Supper
1 lb. frozen Cod
1 Tbsp. butter
2 small onions, thinly sliced
1 (6 1/2 oz.) can Clams, drained
1 (4 1/2 oz.) can Shrimp, drained
1/2 cup gouda or cheddar cheese
1/4 tsp. salt
Remove Cod from package and allow to stand at room temperature 20 minutes. Cut fish into 8 pieces. In a skillet, melt butter, saute onions until tender. Place fish on onion, cover and steam over low heat for 2 minutes. Add Clams, Shrimp, cheese, salt, pepper and dill. Cover and steam 2 more minutes. Remove from pan to warm platter.
Makes 4 servings