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1/4 c Flour
2 ts Curry powder
1/4 ts Soy sauce
4 Bananas, peeled & halved lengthwise
1 lb Fish fillets
1 tb Oil
3 Stalks celery, sliced
4 tb Butter
2 tb Lemon juice
Mix together flour, curry powder, and soy sauce; coat bananas and
fish with this; set aside. Heat oil in skillet. Stir-fry celery
until crisp; set aside. Add butter to oil; saute bananas until
golden, about 1 minute on each side. Sprinkle bananas with half of
lemon juice; remove to serving dish. Saute fish in oil/butter mix
until fish comes easily away on a fork, about 3 minutes on each side.
Sprinkle with remaining lemon juice. Place on serving dish with
bananas. Spoon celery over fish.