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Fish in Fiery Lemon-Coriander Sauce
5 Green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
1 ts Garlic, minced
1/4 c Lemon juice
4 tb Chopped fresh cilantro
1/2 ts Ground coriander seeds
1 1/2 lb Firm white fish such as halibut
4 tb Ghee or vegetable oil
Lemon slices for garnish
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use
to marinate the fish overnight in a glass or ceramic dish.
Remove the fish and combine the marinade with the melted ghee.
Grill or broil the fish, basting with the marinade mixture.
Garnish with lemon slices and serve with the butter on the side.