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Ikan Soup (Fish Soup)
8 oz Halibut
4 Soup bowls; stock
2 tb Fish sauce
4 Stalks coriander
2 Cloves garlic
4 sl Ginger
1 1/2 ts Oil
1 ds Black pepper
Wash and slice the fish into inch size. Crush and slice the ginger and
Heat the oil, add the crushed garlic and ginger and the chicken
stock. Boil on high heat and add the fish for just two mins. Turn off
the gas. Serve immediately garnishing with black pepper and fresh
Use dip if required.
Dip: Slice chilli and add the Soya sauce.