Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
2 1/2 lb. fillet Flounder or Trout
3 large onions, sliced
1 can tomato soup, diluted
In a casserole dish, make one layer of fish and one layer of onion until all is used. Pour diluted tomato soup over fish. Dot with butter. Top with paprika and cheese. Bake 1 1/2 hours at 270 degrees.