Fillet Casserole - Just Fish/Seafood Recipes


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Fillet Casserole

2 1/2 lb. fillet Flounder or Trout
3 large onions, sliced
1 can tomato soup, diluted


In a casserole dish, make one layer of fish and one layer of onion until all is used. Pour diluted tomato soup over fish. Dot with butter. Top with paprika and cheese. Bake 1 1/2 hours at 270 degrees.