Cheddar Fish Casserole - Just Fish/Seafood Recipes


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Cheddar Fish Casserole

McCormick seasonal salt
Onion, small
Margarine
Fish Fillets, Flounder
Campbell's Cheddar cheese soup
Durkees French fried onion rings


Grease the bottom of a casserole with margarine and slice a small onion thin, lay the slices in the bottom, sprinkle with seasonal salt, lay the Fillets on top of the onions.


Spread Cheddar cheese soup mix on top of the Fillets, sprinkle a handful of French fried onion rings on top and add a dash of seasonal. Place in preheated oven at 350 F and bake for 30 minutes.