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Curried Fish Casserole
1 Tbsp. margarine
1 1/2 cups sliced onion
1 to 2 tsp. curry powder
1 lb. fresh fish Fillets (Sole, Halibut, Haddock)
1 large apple, cored & thinly sliced
1 (8 1/4 oz.) can tomatoes, drained
1/2 tsp. salt
1/8 tsp. pepper
Chopped Italian parsley
In hot margarined large non-stick skillet with tight-fitting cover, saute onions until soft for 5 minutes. Add curry powder. Cook, stirring, 5 minutes longer.
Cut Fillets crosswise into 1 inch strips. Arrange fish strips in bottom of casserole. Place onions on top of fish. Top with apples and tomatoes. Sprinkle with salt and pepper.
Cook over medium heat covered 10 minutes. To serve, sprinkle liberally with parsley.
Makes 4 servings