Shrimp and Fish Casserole - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Shrimp and Fish Casserole

1 lb. Cod, Sole, or Flounder
1 thin sliced onion
2 minced garlic cloves
1 Tbsp. butter
3 Tbsp. water
1/2 tsp. salt
Dash of pepper
Lemon juice to taste
1 cup sour cream
1 Tbsp. Dijon mustard
Parsley or dill
1 cup cooked baby Shrimp


Remove excess water from fish. Cut into cubes. Saute onion in butter until tender. Add garlic and fish. Then water, salt and pepper. Simmer for 10-20 minutes until tender and flaky. Add lemon juice. Mix sour cream and mustard together.


Before serving, add sour cream mixture and Shrimp to casserole. Heat until hot. Sprinkle with parsley or dill.