Fish Cakes - Just Fish/Seafood Recipes

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Fish Cakes

1 (15 1/2 oz.) can Mackerel or other favorite fish
1 medium onion, diced
Dash of salt
6 medium sized potatoes, boiled & mashed
2 eggs
Dash of pepper

Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides.