Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Spaghetti With Caviar and Cream
1/2 lb. spaghetti
6 Tbsp. unsalted butter
6 shallots, finely chopped
2 cups whipping cream
1/4 cup vodka
Salt and pepper - to taste
1/4 cup chives
2 oz. Sevruga or golden Whitefish Caviar
Cook spaghetti and drain. Melt butter in heavy skillet over medium heat. Add shallots and stir 3 minutes. Add cream and vodka and bring to a boil. Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes. Add spaghetti and toss until heated through. Season with salt and pepper. Divide spaghetti among plates. Sprinkle chives over top. Top with caviar. Serve immediately.
Serves 4 (1st course) or 6-8 appetizer servings.