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Oven Fried Fish
4 4-ounce fresh or frozen cod (or other fish fillets)
Nonstick spray coating
3 tb Seasoned fine dry bread crumbs
3 tb Cornmeal
1/4 ts Celery salt
1 ds Ground red pepper
1 tb Cooking oil
1 Slightly beaten egg white
Thaw fish, if frozen. Rinse fish and
pat dry with paper towels. Measure thickness of fish. Spray a
shallow baking pan with nonstick spray coating; set aside. Stir
together bread crumbs, cornmeal, celery salt, and red pepper. Add
oil, tossing to combine.
Brush one side of each fish fillet with egg white, then dip in bread
crumb mixture. Place fish fillets, crumb side up, in prepared pan.
Bake, uncovered, in a 500 degree oven 6 to 8 minutes for each
1/2-inch thickness of fish or until fish flakes easily when tested
with a fork. Serves 4.