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16 oz Packaged frozen flounder fillets cut into 4 diagonally equal portions; thawed
1/2 c Dry white wine
1/2 c Water
1 tb Butter
1 md Yellow onion; sliced in circlets
1 Garlic clove; halved
1 1/2 oz Dark rum
1/2 c Orange juice
1/4 c Orange marmalade
1 c Mandarin orange sections; (11 ounces) drained
In deep skillet, arrange fish. Cover fish with wine and water. Cover
with lid and cook on medium heat until fish flakes easily with fork.
Meanwhile, in second skillet, melt butter over medium heat. Add
garlic and onion. Saute with skillet away from heat, add dark rum,
orange juice, marmalade and mandarin oranges. Return to heat. Add
fish into orange juice mixture in skillet. Increase skillet to high
heat and reduce liquid to 3/4 cup. To serve, arrange fish on platter.
Pour sauce over fillets.
Approximately 9 minutes