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Shrimp and Fish Casserole
1 lb Fish, cod, sole or flounder
2 Cloves garlic, minced
3 tb Water
1/2 ts Salt
1 Lemon juice to taste
1 tb Dijon mustard
1 Fresh dill or parsley
1 md Thinly sliced onion
1 tb Butter
1 ds Green pepper
1 c Sour cream
1 c Cooked baby shrimp
Wipe fish with damp cloth, cut into serving pieces. Saute onion in
butter in heavy saucepan until soft. Add garlic and fish. Sprinkle
with water, add salt and pepper. Heat to simmer. Cook 10 to 20
minutes depending on fish used and serving size. Do not over cook.
Sprinkle with lemon juice. Mix sour cream and mustard. Just before
serving, add sour cream mixture and baby shrimp to casserole. Heat
until hot without stirring. Sprinkle with dill or parsley.