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5 (up to) 6 lb Redfish
1/4 lb Butter
6 (up to) 8 Onions; chopped
1 lg Bell pepper; chopped
4 Ribs celery; chopped
1 c Shallots; chopped
3 Pickles (any kind); chopped
24 Pimento stuffed olives
1/2 c Fresh parsley; chopped
4 Cloves garlic; minced
1 c Mushrooms; sliced
3 ts Worcestershire sauce
1 Lemon; sliced
2 Lemons; juice of
Melt butter in a large black iron pot, if possible; saut onions
until brown. Add bell pepper, celery and shallots; cook until tender.
Add remaining ingredients except fish, lemon juice and slices. Cook
for twenty minutes. Place tenderloin redfish in roasting pan and pour
sauce over fish. Squeeze lemon juice over the fish; gamish with
slices. Bake in 350 degree oven for 1-1/2 to 2 hours.