Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Seafood Posole Stew
1 tb Olive oil
1/2 Onion; diced
3 tb Garlic; finely minced
1 ds Ground cloves
1 tb Unsweetened cocoa powder
1 tb Cumin
2 Jalapeno peppers; seeded, diced
2 c Fish stock, bottled clam juice or canned low sodium chicken broth
3 tb Anise flavored liqueur; (opt)
1 cn Stewed tomatoes (14. 5oz)
1 cn Posole (15oz); undrained
10 oz Fish filets; cut into chunks
8 Jumbo shrimp; cleaned
8 Clams; cleaned
8 Mussels; cleaned
1 c Fresh or frozen corn kernels
8 Sprigs cilantro
Combine olive oil, and garlic in large pan, and cook 2 minutes over
medium heat. Add cloves, cocoa, cumin, and jalapenos, and cook
another minute. Add fish stock and liqueur. Bring to boil. Reduce
heat, and simmer, uncovered, 25 minutes. Strain broth into clean pan.
Add tomatoes and liquid and posole and it's liquid to broth. Cook
over medium heat 10 minutes. Add all the seafood and corn. Cover, and
cook until shells are opened, about seven minutes. Discard any that
have not opened. When ready to serve, pour stew into large tureen.
Garnish with cilantro.