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Spicy Grilled Catfish
4 Each); (6 oz.) catfish fillets
1/4 c Bottled lemon juice
1/4 c Soy sauce
1/4 c Oil
2 tb Finely chopped fresh ginger root or 2 tsp. ground ginger
6 Cloves garlic; finely chopped, (1 tbsp.)
3 Green onions; chopped
1 ts Instant minced onion
1 ts Paprika
1/4 ts Cayenne pepper; (up to 1/2)
In shallow dish, arrange catfish fillets. In small bowl or jar,
combine lemon juice, soy sauce, oil, ginger, garlic, green onion, dry
onion, paprika and cayenne.
Pour over catfish. marinate, covered, in refrigerator 1 to 2 hours.
Remove catfish from marinade. Grill or broil, preferably in wire
basket, 4 minutes on each side or until catfish flakes with fork.
Makes 4 servings