Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
2 lb Fillet catfish; or four large fillets
16 oz Cream cheese
1/4 ts Dry parsley
1/4 lb Butter
1/4 ts Red pepper
1 c Green onions
1 c Onion tops
1 lb Crawfish tails0
Preheat broiler to 500 degrees F.
Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at
500 degrees F on pan lined with foil and sprayed with non-stick spray until
Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and
simmer for 10 min.
Melt cream cheese in crawfish mix and cook until bubbly (approximately 5
min.) Add other seasonings. Spoon over catfish fillet and serve.