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Steamed Halibut with Tomatillo Sauce
8 Tomatillos, papery husks removed
1/4 c Red bell pepper, coarsely chopped
1 sm Jalapeno pepper, minced
1/4 c Cilantro leaves
1/4 c Orange juice
2 tb Rice wine vinegar
4 oz Halibut steaks
Steamed Halibut With Tomatillo, Orange And Cilantro Sauce In small
saucepan, place first six ingredients. Bring to a simmer, and cook
over low heat for 5 minutes. Allow mixture to cool slightly.
In food processor bowl, pulse mixture three times, just enough to
break up the tomatillos. Be careful not to puree the mixture.
Season halibut with salt and pepper. Place steaks in a steamer over
simmering water and cover. Steam for 8 to 10 minutes, until fish is
cooked through. Place steaks on plate and cascade sauce over top of