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2 lb Kingfish, sea bass, or similar saltwater fish, cut into 1-in thick slices
2 ts Lemon juices
1 ts Salt
3 tb Corn oil
3 Cloves garlic, sliced
2 ts Ground cuminseed
1/2 ts Pepper
1 sm Hot green chili, seeded & chopped
1/2 c Fresh coriander, chopped
1/2 c Flat-leaf Italian parsley, chopped
1 1/2 c Water
1/4 c Tomato puree
Rub fish slices w/lemon juice & salt & let stand for 15 mins.
Heat oil in a pan, & stir-fry garlic, cuminseed, pepper, chili,
coriander, & parsley over moderate heat for 2 mins. Add water &
tomato puree, bring to a boil, & cook for to 2 mins. Add fish
slices & simmer over low heat for 20 mins, to thicken sauce & cook
fish until just done. Serve warm or at room temp w/bread & condiments.