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1/2 lb Bacon;diced
2 Cloves garlic; minced
2 Onions; diced (large)
1 Green pepper; diced (large)
1 Red pepper; diced (large)
Crushed red pepper flakes
8 oz Okra; sliced
6 oz Tomato paste
2 lb Catfish; cubed
2 1/2 c Diced; canned tomatoes
3 c Fish stock
In a heavy bottomed soup pot, saute
the bacon. As soon as it startes to brown add the onion and diced green &
red pepper. Cook for about 5 min more. Add the diced tomatoes. Cook 5 min.
more. Add the okra and the fish stock bring to a boil and reduce to a
simmer. Cook till soup starts to thicken (tomato paste can be added at this
point if desired). Add the cubed catfish and simmer till fish is done.
Season w/salt & pepper. Pass the crushed red pepper flakes.
NOTE: to spice up the soup add tabasco, grn/red pepper. Can also add crab,
shrimp, oysters, chicken.