Broiled Lemon Caper Swordfish - Just Fish/Seafood Recipes

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Broiled Lemon Caper Swordfish

4 Pieces swordfish, cut 1" thick (6-8 oz ea)
4 tb Olive oil
Salt to taste
Pepper to taste
1/4 c Fresh lemon juice
1 Garlic clove, pressed
1 1/2 tb Drained tiny capers
1/2 ts Finely grated lemon zest
1 tb Chopped parsley

Preheat the broiler. Brush the fish lightly on both sides with 1 tablespoon olive oil. Sprinkle with salt and pepper.

Place the fish on a small wire rack set inside an ovenproof dish. Broil 4" from heat source for 4 minutes. Carefully turn the fish over and cook another 4 minutes.

Meanwhile, combine the remaining oil, lemon juice, garlic, capers and lemon zest in a small saucepan. Place over low heat and cook, swirling the pan, for 2-3 minutes to heat through. Stir in the parsley. Place the swordfish on dinner plates and spoon the sauce on top. Serve immediately.