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Blackened Fish Sandwiches
1 lb Cod or orange roughy filets
2 ts Cajun seasoning
2 tb Vegetable oil
1/4 c Soy sauce
1 Lemon; juice of
4 Sandwich buns
1/2 c Thousand island dressing
1 Head iceberg lettuce
1 Sliced tomato
Rinse the fish thoroughly and pat dry. Sprinkle the
filets with the cajun seasoning and rub onto both sides of fish. In a
large sauté pan, heat the vegetable oil until very hot. Sauté the
fish filets until golden brown on both sides, flipping carefully. Add
the soy sauce and lemon juice and cook for 2 minutes more. To
assemble the sandwich, spread each bun with thousand island dressing.
Shred the lettuce and place on one side of the bun. Place a slice of
tomato on top and finish with the blackened fish.