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2 lb (1Kg) white fish
1/2 c Soy sauce
1 1/2 c Water
2 ts Minced ginger
1 Chopped fresh chilli; I use Habanero but select the one to suit your taste
1 ts Cracker black pepper
1/2 ts Minced Garlic
Place all the ingredients other than fish in a large frying pan and bring
Add the fish and simmer until cooked, adding water if it starts to boil
dry..You should aim to have at least a cup of liquid left.
Meanwhile cook sufficient rice to suit (I use an mix of Canadian wild and
Basmati love the nutty taste but I hear there;s a U.S. version of Basmati
Place the fish on a plate with the rice and spoon over the sauce. A few
steamed vegitables such as juliened carrots, broccoli goes nicely.