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4 Fillets of white fish
Salt and pepper to taste
3 Ripe but firm bananas
1 Half ripe papaya, large
1/2 c Margarine
1/3 c Fresh chopped parsley
Arrange fillets in single layer in a buttered broiling platter.
Sprinkle with salt and pepper. Peel bananas and cut into 1/2 inch
diagonal slices and dip in lemon juice. Pell and de-seed papaya and
cut into 1/2 inch thick lengthwise slices. Arrange fruits alongside
fish. Dot fish and fruit with 1/4 c of the margarine. Broil about 3
inches from the heat for about 5 minutes, or just until the fish
flakes easily with a fork. Meanwhile, heat the remaining butter until
it foams and browns. Stir in 2 T lemon juice and parsley. Pour over
the broiled fish and fruits.