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Fish in Foil
4 Frozen fish fillets such as cod, bass or orange roughly (about 1 pound)
2 tb Lemon juice
1/4 ts Dried dillweed
4 sl Red or yellow onion
2 md Potatoes, cut into l/4-inch strips
2 md Carrots, thinly sliced
9 oz Package frozen Italian style or cut green beans
Fold four 12x24-inch pieces of aluminum foil in half to make four 12 inch
squares. Place a frozen fish fillet in the center of each piece of foil.
Combine lemon juice and dillweed. Drizzle over fish. Top with onion,
potatoes, carrots and beans. Season with salt and pepper, if desired.
Bring up two opposite edges of foil; seal tightly with a double fold.
Fold in remaining sides, leaving a little space for steam to escape. Bake
in a 425! F oven 25 minutes or till vegetables and fish are done. Serves 4.