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8 Pairs frog legs; (medium size)
1 1/2 qt Water
1/4 c Salt
1/2 pt Buttermilk
1/2 Stick butter
2 tb Garlic minced
Wash the frog legs well and place in a large bowl filled with the 1 1/2
quarts of water and 1/4 cup of salt. Allow to stand refrigerated for
approximately one hour and drain and rinse the frog legs. Cover with the
buttermilk in the same bowl and allow to stand for another hour
refrigerated. Drain, lightly rinse and pat dry. In a large frying pan melt
the butter and add the garlic. Saute over medium heat until the garlic is
soft but not browned. Add the frog legs and saute until cooked and lightly
browned. About 10 minutes. Do not over cook.