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Frog Leg Creole
3 Pairs of frog legs; (up to 4)
1 ts Salt
1 ts Pepper
1/2 ts Cayenne pepper
3 Pods garlic; minced
1/4 c Onion; chopped
2 tb White vinegar
1 ts Kitchen Bouquet
1 cn (8-oz) mushrooms
1 tb Melted butter
1 tb Fresh parsley; minced
2 tb Green pepper; minced
2 tb Green onion tops; minced
2/3 c White wine
Wash, dry and place frog legs in bowl. Mix seasonings and vinegar;
pour over frog legs. Cover and marinate overnight in refrigerator.
Place frog legs in well-greased baking dish with marinade and bake at
350 degrees F for 1 hour. Mix Kitchen Bouquet , mushrooms, butter,
parsley, green pepper, onion tops and wine. Pour over frog legs and
continue baking until tender. Serves 4.