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Anticucho Style Grilled Fish
4 Fish filets, like shark, tuna, cod, mahi mahi
2 Pickled jalapenos, plus 2 Tbsp of the juice
1/4 c To 1/2 c fresh lime juice
1/4 c Soy sauce
1/2 c Vegetable oil
5 Peeled garlic cloves
1 ts Cracked black pepper
1 Fistful of fresh cilantro (remove the stems)
Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo.