Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Asparagus Seared Swordfish
3 2-oz Medallions of fresh Swordfish
8 Spears of asparagus
1/2 c Parmesan cheese
1/2 c Goat cheese
1/2 c Queso blanco cheese
1/2 c Romano cheese
1/2 c Cheddar cheese
1 Red onion
1 c Heavy cream
1 c Soy sauce
1 c Olive oil
Take 3 spears of asparagus rough cut and place in blender.
Pulse 4-5 times and add the 5 cheeses and blend until the cheeses are
incorporated into one. Slowly add the heavy cream. Place into sauté pan and
bring to a slight boil. To prepare the swordfish, brush with marinade(1 c
soy sauce, 1 c olive oil) and grill to desired doneness. For the remaining
asparagus, grill with the same marinade. Take the vegetables and julienne.
Arrange around plate