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Baked Fish with Black Pepper (Machhi Kali Mirch)
1 lb Fish fillets
1/2 ts Salt
1/8 ts Turmeric
1/2 ts Cumin powder
1/2 ts Ground black pepper
1 Clove garlic; chopped
1 ts Oil
1 1/2 ts Fresh lemon juice
Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black
pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes
at room temperature or longer in the refrigerator. Preheat oven to 400 degrees F.
Coat the bottom of baking dish with the oil. Place the fish in a single
layer and pour the marinade over it. Bake uncovered for 20-25 minutes. The
fish should be firm to the touch. Fish is done when it easily flakes with a
fork. Sprinkle with lemon juice.