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Garlicky Swordfish En Papillote
1 tb Olive oil
1/2 ts Fennel seeds, crushed
4 Cloves garlic, thinly sliced
1/4 c Lemon juice
4 c Coarsely shredded carrot
4 Swordfish steaks, (6-ounce)
1/4 ts Salt
Heat olive oil in a small skillet over medium heat. Add fennel seeds and
garlic; saute 3 minutes. Remove from heat; let cool slightly, and stir in
lemon juice. Set aside.
Cut 4 (15-inch) squares of parchment paper. Fold each square in half; open
each, and place 1 cup carrot near the fold. Top with 1 swordfish steak.
Spoon 1-1/2 tablespoons garlic mixture over each steak, and sprinkle with
Fold paper, and seal edges with narrow folds; place the packets on baking
sheets. Bake at 375 degrees for 20 minutes or until puffed and lightly
browned. Yield: 4 servings.