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Grilled Halibut with Lemon Sauce
3/4 c No-salt-added chicken broth
1/4 c Fresh lemon juice
1 tb Cornstarch
1 tb Minced fresh parsley
1/2 ts Salt
1/4 ts Dried oregano
1/4 ts Dried rosemary, crushed
8 Halibut fillets, (6-ounce)
Vegetable cooking spray
Combine first 3 ingredients in a small saucepan; stir well. Bring to a
boil; cook 1 minute, stirring constantly. Remove from heat. Stir in
parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.
Place fillets on grill rack coated with cooking spray; cover and grill 6
minutes on each side or until the fish flakes easily when tested with a
fork. Yield: 8 servings (serving size: 1 fillet and 2 tablespoons sauce).
Serving Ideas : Serve with warm sauce.