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2 Halibut steaks about 7oz. Ea 1 inch thick
1/2 c Diced tomatoes
1 tb Olive oil
1/2 c Fresh bread crumbs
1 Clove garlic, chopped
2 Basil leaves, chopped OR
1/4 ts. dry basil
1/2 ts Salt
1/4 ts Pepper
1/4 c Parmesan, freshly grated
Preheat oven to 425F. Spray bottom of medium nonreactive baking dish
with no-stick cooking spray. Rinse halibut and drain on paper towels.
Place halibut in baking dish.
Top with diced tomatoes. In small skillet, heat oil over medium-high
heat. Add bread crumbs, garlic and basil; saute about 2 minutes or
until aromatic. Add salt and pepper. Sprinkly bread crumb mixture
over tomatoes. Top with Parmesan cheese. Bake 10 to 12 minutes or
until fish flakes when pierced with fork.