Herring Sandwiches - Just Fish/Seafood Recipes

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Herring Sandwiches

3/4 lb Thin pickled herring fillets; cut into 1/2" pieces
1 sm Potato; peeled, boiled, and cut into 1/4" cubes
1/4 c Finely-chopped onion
2 tb Finely-chopped dill pickle
1 sm Apple; peeled, cored, and cut into 1/4" cubes
2 tb Mayonnaise
Salt; to taste
Freshly-ground black pepper; to taste
1/2 Stick Butter; room temperature
6 sl Black bread; thin, halved
Green leaf lettuce

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper. Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture. This recipe yields 4 to 6 servings.