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Herring with Apple-Roe Puree
4 Salt herrings; with soft roe, soaked in water for 3 hours
2 lg Green apples; peeled and cored
2 Onions; quartered
4 tb Ground almonds
2 tb Oil
2 Pickles; sliced
Drain the herring and rinse then again in fresh water. Remove the roe from
the fish and reserve. Cut the herrings into 1/2 inch slices. Put the
apples, onions, and almond into the blend and grind until smooth. Add the
roe and the oil, and grind again. Have ready 4 small dishes. Spresd the
pureed roe mixture evenly on esch dish and arrange the sliced herring on
the top. Serve with pickes and black bread.