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Lemon Stuffed Fish Fillets
1 pk Chicken flavor stuffing mix
1 2/3 c Water
1/4 c Butter or margarine
6 Flounder or sole fillets fresh or frozen; thawed if frozen
1 tb Lemon juice
1 tb Butter or margarine
Combine contents of 1 vegetable seasoning packet and water in medium
saucepan. Add 1/4 cup butter. Bring to a boil. Reduce heat; cover and
simer 5 minutes. Add contents of 1 stuffing crumb packet; stir to
moisten. Cover; remove from heat and let stand 5 minutes.
Sprinkle fish fillets with 1 teaspoon of the lemon juice. Place 1/3
cup prepared stuffing on each fillet and roll loosely to enclose
stuffing. Place seam side down in buttered baking dish and spoon
remaining stuffing around fillet rolls. Sprinkle top of fillets with
remaining lemon juice and paprkia; dot with 1 tablespoon butter. Bake
at 375 about 20 minutes or until fish flakes with a fork.