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Baked Fish Fillets With Mushroom Sauce
1 lb. fillet of cod (haddock, sole, halibut can be used but flavor is rather mild)
Cut fish in serving pieces and place in oiled Pyrex flat dish. Sprinkle with a little salt, very little cayenne pepper and lemon juice. Add to 1 can mushroom soup; a dash each of Tabasco and Worcestershire sauce and add cooking sherry to taste and dilute with water or milk (not more than 1/2 of the soup can). Pour over fish, cover with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.