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Baked Fish with Vegetables
1 lb Flounder fillets; any firm-fleshed fish; such as cod or flounder; cut into serving-sized pieces
1 tb Vegetable oil
1 c Onions; sliced
3 c Zucchini; sliced
1 c Green peppers; sliced
3/4 c Chopped tomatoes
3 tb Dry sherry (optional)
1 tb Lemon juice
1/2 ts Salt
1/2 ts Ground basil
1/4 ts Black pepper; freshly ground
1 ds Hot pepper sauce
1/4 c Grated parmesan cheese
Place fillets in a layer in greased 9-inch
baking dish. Saute onion, zucchini and green pepper in oil until
crisp-tender; spoon over fillets. Top with tomatoes. Combine sherry,
lemon juice, salt, basil, pepper and pepper sauce; pour over fillets.
Bake, uncovered, in preheated 350-degree oven for 25-30 minutes.
Remove vegetables and fish to heated platter. Sprinkle with Parmesan
cheese. Serve over rice. Pour pan juices over fish and vegetables if