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Baked Flounder Vinaigrette
1 package (12 oz.) Gorton's Fishmarket Fresh frozen Flounder Fillets
Salt to taste
3 or 4 tomato slices, each 1/2 to 3/4 inch thick
1 tsp. snipped chives or chopped green onion
1/4 tsp. dried tarragon leaves
1/4 cup Italian salad dressing
1/4 cup Cheddar cheese, shredded
1 tsp. snipped parsley
Heat oven to 475 degrees F . Arrange frozen Fillets in ungreased rectangular baking dish, 13 x 9 x 2 inches. Sprinkle with paprika and salt. Place 1 tomato slice on each fillet; sprinkle with chives and tarragon. Pour dressing over Fillets; sprinkle with cheese. Bake uncovered until Fillets flake easily with fork, about 20 minutes. Sprinkle with parsley.
For One Serving: Use 1 fillet, dash of paprika, salt to taste, 1 tomato slice, 1/4 teaspoon chives, 1/8 teaspoon tarragon, 1 tablespoon salad dressing, 1 tablespoon cheese and 1/4 teaspoon parsley. Prepare as directed except-bake 10 minutes.