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Baked John Dory with Cilantro Cream
4 John Dory fillets (6oz ea)
1/2 c Dry white wine
1/2 c Shallots, chopped
1 c Heavy cream
1 c Cilantro, chopped plus extra leaves for garnish
Salt and pepper to taste
1/2 c Diced tomatoes for garnish
Preheat oven to 500F. Place the fillets in a deep baking dish.
combine the white wine, shallots, cream and chopped cilantro and pour
the mixture over the fish. Add salt and pepper if desired. Bake,
uncovered, for about 7 minutes. Remove the dish from the oven and
place the fish on serving plates.
Pour the liquid from the baking dish into a blender and blend until
it is creamy. Strain the liquid through a fine sieve and add salt and
pepper to taste. Serve the fish with the sauce on top garnished with
diced tomato and cilantro leaves.