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Baked Opakapaka (Snapper) Fillets with Macadamia Crust
2 1/2 lb Snapper fillets
6 tb Butter; melted
1/2 ts Pepper
1 tb Lemon juice
3/4 c Ground macadamia nuts; (or almonds)
1 tb Minced parsley
Preheat oven to 450 degrees. Oil a baking pan with 1 tablespoon of the
butter. Place the fish in the pan, and sprinkle with pepper and lemon
juice. In a small skillet heat the rest of the butter. Add the ground nuts.
Stir and cook for 1-2 minutes making sure the mixture doesn't burn. Spread
the mixture over the fish. Bake for 10-15 minutes or until done. Sprinkle
with parsley and serve.