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1 medium onion -- chopped
1 green pepper -- chopped
1 clove garlic -- minced
1 teaspoon butter
2 tomatoes -- seeded and chopped
1/2 cup dry red wine
1/4 teaspoon dried thyme
1/2 teaspoon cayenne pepper
4 5 oz. cod fillets
2 tablespoons lemon juice
Saute the onion, green pepper and garlic in butter until tender. Add the
tomatoes, wine, thyme and cayenne. Bring to a boil.
Add the cod, reduce the heat, cover, and simmer for about 10 minutes ot until
the fish flakes.
Add the lemon juice before serving.