Canned Fish - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Canned Fish

Walleye is used for best results


Clean, wash and fillet fish. Dice and pack in pint jars.


Add:
1/2 tsp. salt
1 tsp. pepper
1 tsp. cooking oil
1 tsp. vinegar
1 Tbsp. mustard
1 Tbsp. catsup


Cook in pressure cooker for 90 minutes at 12 pounds.